kue dadar title image
Kuih Dadar (Indonesian Pandan Crepes with Sweet Coconut Filling)
kue dadar title image
Kuih Dadar (Indonesian Pandan Crepes with Sweet Coconut Filling)
10filled crepes
10filled crepes
  • 1cup plain flour
  • 1/4tsp salt
  • 1tsp pandan extract
  • 1 egg
  • 1cup coconut cream
  • 2cup water
  • spray oil for cooking
  • 2cup desiccated coconut
  • 3/4cup coconut cream
  • 100g Brown sugar
  • 1/2tsp salt
  1. In a bowl or large jug combine flour and salt and make well in the centre
  2. Add the egg and pandan paste to the centre of dry ingredients
  3. Pour the coconut cream into the mixture and gently begin to whisk ingredients together
  4. Gradually add water a little at a time and continue to whisk until the batter thins to the consistency of pouring cream
  5. Set aside and allow to rest for 10 – 15 minutes
  6. Heat a pan on medium heat and spray a thin layer of cooking oil over the surface
  7. Ladle approx 1/2 cup of batter into the pan and swirl the pan around to ensure the batter covers the surface of the pan in a thin layer
  8. Cook gently for approx 2 minutes or until the underside of the crepe begins to brown
  9. Gently flip the crepe over and cook for a further 30 seconds then transfer to a plate lined with paper towel
  1. Add all filling ingredients to a saucepan and stir to combine
  2. Bring to the boil and allow to simmer for 5 – 10 minutes or until the liquid has reduced the filling becomes a thick paste
  3. Take of the heat and set aside to cool slightly
To Assemble
  1. Place a tablespoon of filling onto the bottom of the crepe
  2. Roll the crepe up from the bottom over the filling
  3. Fold the sides of the crepe into the centre and continue to roll until the filling is completely enclosed
  4. Continue the above steps for the remaining crepes and filling
  5. Enjoy!!